We invite you to play a part in our wine story, and enjoy a taste of our place. Our team of passionate and knowledgeable staff are only too happy for you to share in their passion for wine and food and ensure your experience is as memorable as the dramatic landscape.
Central Otago is most renowned for Pinot Noir, and you’ll find we always have between two and four on our wine tasting list in our Cellar Door.
For lunch, we offer two styles of our signature ‘Trust the Chef’ tasting menus. Dinner is always ‘Trust the Chef’. These menus are created by our chefs daily, serving the best of what is fresh, local and in season.
Cellar Door Open – 10am – 6pm.
Bistro Open –
Lunch 12pm to 3pm.
Last seating for ‘Trust the Chef’ dinner menu is 3pm.
Dinner 5pm to 8pm with last seating at 5.30pm. Bookings are essential.
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