We fill the gap in the east side of Christchurch for a café that loads up your plate with high quality and flavoursome breakfasts, brunches and lunches with drinks to match.
Our menu is varied and is in keeping with old favourites as well as a variety of interesting dishes like braised beef brisket with potato rosti, along with chilli scrambled eggs and shiitake mushrooms with house smoked lemon ricotta.
Cosy up with a warming meal of steel cut oat porridge with chocolate caramel nut crumble, or even chow down on blueberry hotcakes… to top it off, our chefs at Little Poms also make their own nut butters and almond milk in-house.
As one would probably expect with us being next to the Pub, there’s a fine selection of wine and craft beer to enjoy too!
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